Quinoa tsiro ne na halittar Chenopodiaceae, mai wadatar bitamin, polyphenols, flavonoids, saponins da phytosterols tare da tasirin lafiya iri-iri.Har ila yau, Quinoa yana da yawan furotin, kuma kitsensa ya ƙunshi kashi 83% na fatty acid.

Quinoa bambaro, tsaba, da ganye duk suna da babban damar ciyarwa

Quinoa bambaro ya ƙunshi babban abun ciki na furotin, yawanci 10.14% -13.94%.Ana sarrafa shi a cikin pellet ɗin abinci tare da injin pellet ɗin bambaro.Lokacin ciyar da tumaki, yawan nauyin dabbobin da ake ciyar da su da bambaro na quinoa bai kai na hatsi da sha'ir ba.Ga dabbobin da ake ciyar da su, quinoa bambaro pellets suna da babban darajar ciyarwa.

Ana yin pellet ɗin bambaro na quinoa daga bambaro na quinoa da ganye ta hanyar bambaro pellet na'urar samar da layin kayan aiki irin su crushers, bushewa, injin pellet, da sauransu. A matsayin pellet ɗin abinci, suna da cikakkiyar abinci mai gina jiki, kwanciyar hankali mai ƙarfi, narkewa mai sauƙi da sha, da haɓaka abinci mai narkewa., Yana kashe Salmonella a cikin abincin dabba kuma yana sa ajiya da sufuri ya fi tattalin arziki.

Bukatar kasuwancin duniya na quinoa yana da ƙarfi kuma haɓakar haɓaka tana da faɗi sosai.Maganin quinoa bambaro dole ne kuma ya ci gaba da ci gaba.Zaɓin injin pellet ɗin bambaro don sarrafa bambaro na quinoa da ganye na iya hana kona bambar quinoa yadda ya kamata, ƙara ƙarin kudin shiga na manoma, da samun ƙimar abinci mai gina jiki ga shanu da tumaki.Abinci, ku kashe tsuntsaye uku da dutse daya

Yanzu shine lokacin kololuwa don dasa quinoa.Shandong Kingoro yana tunatar da ku ku yi shiri kafin shuka.

1. Zaɓin makirci:

Ya kamata a dasa shi akan filaye tare da ƙasa mafi girma, isasshen hasken rana, samun iska mai kyau da mafi kyawun haihuwa.Quinoa bai dace da maimaita shuka ba, guje wa ci gaba da shuka shuka, kuma yakamata a jujjuya ciyawa cikin hankali.Noman farko shine waken soya da dankalin turawa, sai masara da dawa.

2. Hadi da shirya ƙasa:

A farkon bazara, ƙasa ta narke, kuma lokacin da zafin jiki ya yi ƙasa kuma ba a yi jinkirin ƙafewar ruwan ƙasa ba, sai a shafa takin ƙafa don cimma ƙasa da haɗin taki da yankan ƙarfi don adana ruwa.Kafin shuka, kowane ruwan sama yana fadowa kuma ana yin rake cikin lokaci don sanya sashin sama ya yi rauni kuma na ƙasa ya yi ƙarfi.A cikin fari, ana yin rake ne kawai amma ba noman noma ba kuma ana yin cuɗanya.Gabaɗaya, kilogiram 1000-2000 na gurɓataccen taki da kilogiram 20-30 na potassium sulfate fili taki ana shafa a kowace mu (mita 667/mu, iri ɗaya a ƙasa).Idan ƙasa ba ta da kyau sosai, ana iya ƙara yawan aikace-aikacen takin gargajiya yadda ya kamata.

3. An zaɓi lokacin shuka gabaɗaya a cikin Afrilu da Mayu, kuma zafin jiki shine 15-20 ℃.Yawan shuka shine 0.4 kg a kowace mu.Zurfin tsaba shine 1-2 cm.Gabaɗaya ana amfani da tsaba na columbine, amma ana iya amfani da madaidaicin gero don shuka.Tsawon layin yana kusan 50 cm, kuma tazarar shuka shine 15-25 cm.

Daga karshe, Shandong Kingoroinjin pellet bambaroMai sana'anta yana fatan duk manoman su ninka abin da suke samarwa tare da ninka abin da suke samu.